Module students are housed in one of our campus residence halls and have single, private rooms. Breakfast, lunch, and supper are available seven days per week from September to April in the Reimer Student Life Center.
From May to August, the dining hall is open Monday to Friday for breakfast and lunch and closed on weekends. Bagged suppers are provided when there are less than 10 students staying on campus for the week. When there are 10+ students staying on campus, the dining hall will open for the supper hour.
Click here to learn more about Room & Board.